Lecturer at the Faculty of Public Health in the field of Public Health Nutrition and research interests in maternal, infant, and toddler nutrition. The following is some of the research that has been carried out regarding maternal and child nutrition which includes nutritional problems in pregnant women, nursing mothers, infants and toddlers and efforts to overcome nutritional problems in these groups:
Identify the knowledge and support of husbands, families and health workers regarding exclusive breastfeeding.
Utilization of local food to help produce breast milk with the aim that mothers breastfeeding can provide exclusive breastfeeding and as an effort to the prevention of stunting in toddlers. The results of this research have been published in the Proceedings of the International Conference of Science, Technology, Engineering, Environmental and Ramification Researches (ICOSTEERR 2018) - Research in Industry 4.0, pages 804-808The role of schools in monitoring the nutritional status and physical activity of elementary school students (years 2016) and has been published in Proceeding Advances in Health Sciences Research, Volume 1 by Atlantis Press.
Apart from carrying out research, currently the process of applying for IPR for local food products where the local food product aims to increase milk production.